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Gilded Buddha
€17,00
Festival of Thai aromas
Take a walk in the backstreets of Bangkok, smell the enticing blend of Thai aromatics: this is Gilded Buddha gin.
Gilded Buddha combines the lemon, mint and woody flavours of lemongrass with the peppery, sweet, pungent bite of ginger. Extra citrus added with the distinctly Thai flavour of aromatic kaffir lime leaves, a cross between mandarin, orange and lime.
Festival of Thai aromatics, lemon, minty, bite of ginger, twist of citrus: Gilded Buddha
Gin with Enticing Thai Aromas
Lemon, mint and woody flavours of Lemongrass with the peppery, sweet, pungent bite of Ginger. Extra citrus added with the distinctly Thai flavour of aromatic Lime Kaffir.
Preparación
Step 1: Serve a measure of Gilded Buddha
Step 2: Place a lemon slice and let it sit in the gin for a minute or two.
# Optional: Add a slice of ginger for extra flavour.
Step 3: Add ice
Step 4: Pour the tonic gently into the glass
Se Creativa
Wow your guests by splitting a stick of lemongrass in two, then add it to a gin and tonic and stir as you serve. Add a single Kafir Lime leaf to get even more applause.
Dick Boot suggests that Gilded Buddha is a great appetizer before serving a Thai meal. Serve at the start when presenting the classic Som Tam salad (green papaya salad).
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